FAMISHED EXPLORER

They've recently opened their new outlet in Business Bay and they invited me to try out the food. I really liked the interiors here. They've used shades of green, brown, and white and I'm a fan of this colour scheme. This restaurant has a concept of fusion Indian food. What I liked about their setup was the fact that the plates and cutlery on the table was wrapped and kept in plastic for hygiene reasons, and only opened after we sat at the table. For our appetiser, we started with the KG special prawn which is basically peri peri prawn. These were king prawns and I really loved their taste. Next we had the basil and olive smoked chicken . It is somewhat like malai chicken tikka but with basil and olive. The flavours are subtle although really nice. The quantity was good too. They also have fresh coconut water . It was served chilled and I really liked it. For the mains we had British chicken tikka masala . The gravy was delicious, and the chicken was scrumptious too.  It w

 This is a Mexican restaurant located in Al Safa and they invited me to try out their food. It's located in an area which I never would have though has a nice restaurant.  The interiors are really nice. It's not too big, but feels cozy. They've kept the vibe casual. The place also serves alcohol. We started with some mocktails. I really loved the red trouble . It's got chilli, mint, raspberry, lime and soda. The raspberry and chilli combination was great. It might get a tad bit spicy for some, but worth trying if you like spicy stuff. The other mocktail was el dorado . It's got lemongrass, rosemary, lemon, elderflower, apple and soda. It has a flowery, yet tangy taste to it, and was quite good.  We munched on some nachos with guacamole as they got us our food. We started with their chicken wings . It had a nice flavour to it. I would have liked it a bit more spicy though.  Something really interesting was the snapper ceviche . It's a cold appetiser that's go