Burmese Noodles (Khow Suey) - Vegan Recipe
This is one of the recipes by my mom which I totally love and I'm glad to share it here. This is a Vegan version which uses coconut milk. You can substitute it for regular milk if you don't want it vegan. Also, the main curry is totally oil-free. Oil is used only in the garnish. Ingredients: 5 cups boiled noodles For the tomato paste: 2 tomatoes, 2 onions, 5 cloves garlic, 2 tbsp chopped ginger, 3 green chillies, 1/2 tspn turmeric powder, salt to taste Grind the above ingredients into a smooth paste. For the curry: 6 cups chopped mixed vegetables (carrot, cabbage, french beans, cauliflower, green peas) 400 ml coconut milk 1 1/2 tbsp besan (gram flour) salt to taste Method for the curry: Mix the gram flour in the coconut milk evenly so that no lumps are formed. Keep aside. Heat a pan and pour the tomato paste in it. Let it cook for 5-7 mins. Pour the chopped mixed vegetables, and add the salt. Pour 4-5 cups of water and let the vegetab...