FAMISHED EXPLORER

Smoked Meat Kitchen - the name itself sound intriguing since I love things that are smoked. It's got a totally different flavour to it.  I was invited to try out their delicious selection of meats.  This is a small outlet, but their food is so good that you just can't get enough. Also, it is located beside the beach, so when the weather is cooler, it would also feel great to sit here.  From the name, you can tell that their speciality is smoking the meat. They started by smoking some beef ribs in front of us. Just watching it also was making us hungry. They torched it for about a minute or two. After that, the meat just came off the bone. It could also be cut really easily. We tried a bite, and were left wanting for more. It was soft, juicy, and full of flavour. When you order it, it will be served with celery slaw, and you can eat it with a spork (which I find an extremely practical invention).  We then had some chicken wings . These too were ...

This is a place that serves some amazing bbqs and there's more to it than just that. The secret to the amazing flavour is that they do not grill it on fire, but barbeque it on smoke !  Various meats are barbequed for different times. More on that later.  They invited me to try out their famous brisket, and more.  This brand is born in NYC, and as soon as you enter, it gives you nice feel coupled with the rustic ambience. The interiors are a bit dimly lit, but complement the fell well.  Among their starters, they suggested the chicken wings . These were juicy and soft too. At first bite, I didn't get all that much of a flavour, but when I had it with the sauce that's when I got the amazing flavours. The sauce is where the magic is. The sauce might be a bit spicy for some, but it's well worth it.  The next one was the baked mac and cheese . This one was delicious and really cheesy; although if you're expecting a cheese pull, it does not have that....

This is a buffet restaurant with a special focus on barbecue. I had been here last year, and they invited me again as they have a  new menu now. I must say, all the items were interesting, with almost everything new. There are so many items, that you can barely even taste all of them.  Being an Indian, I can barely resist chaat. Started with the pani puri which was good, the dahi puri even better, and sev puri was the best. A little bit spicy.  I liked the machhi tandoori tikka which was soft and had a good taste.  The tandoori chicken was really spicy, but since I like it spicy, I really enjoyed it.  A post shared by Famished Explorer [ UDIT ] (@uditss) on Nov 25, 2017 at 2:49am PST We ordered a sangria for the drinks. This had a bit of a gulkand taste, and I liked it initially, but after a few sips, it becomes too sweet.  We also had the desi version of thumbs up (with chaat masala). It was really good. I enjoy...

This outlet had opened very recently, and they invited my to try out this outlet. Having been to their other branch, I knew what I should expect here. The ambiance is nice and carries the same theme as the other outlet.  I went there around 7 on a Monday and it wasn't crowded then.  I t was a dilemma to decide where to start eating from, since they have such a huge selection of amazing food.  We started with the assorted vegetable soup , and the pav bhaji.  I really liked the soup a lot. It was a tad bit on the spicier side.  The pav bhaji was okay. It felt a bit bland.  They've got a good salad selection too. I just had the pasta , corn , and G erman potato , as I wanted more of the grill and the mains. All the three were really good.  They have a live stir fry counter. There is one for vegetables and one for meats. I had the stir fried duck and prawns in hot garlic and schezwan sauce. It was not bad.  We also ha...