Riso vegetarian Italian kitchen
Riso has just opened in November 2017, and I got a chance to try out this Pure Vegetarian Italian restaurant. The interiors are colorful with bright blue, orange etc. for the furniture, and they've made it decorative with various kinds of flower pots. We started with a mushroom cappuccino . Yes, you read that right. This is basically a mushroom soup, served in a mug with some froth on top. The froth tastes really milky just like it would in a cappuccino, and the soup below the froth tasted really authentic. I definitely recommend this. A post shared by Famished Explorer [ UDIT ] (@uditss) on Dec 6, 2017 at 11:50pm PST The other soup was " zuppa de pomodoro "; this is tomato soup with crunchy croutons. This also tasted really good. Then came this mushroom starter (I sadly forgot the name). It is served with bread, and tasted nice initially, but after a few bites, it was just about okay. For appetizers there were the Jalapeno sticks . Really che...