Etisalat Beach Canteen - Tresind
It's that time of the year when the city is abuzz with food festivals all over the city and one simply cannot miss the Etisalat beach canteen . There are loads of restaurants, many of which have new and interesting concepts. This post is about Trèsind . Trèsind is almost synonymous with molecular gastronomy in Dubai and I was waiting to try this one out since a long time. Their outlet in the Etisalat beach canteen also had live cooking shows and their head chef was making interesting items for the audience. With Trèsind you are spoilt for choice; finally we settled on a few. We started with a mocktail called "Lava lamp". The name itself is so interesting and it certainly lives up to that. The best part was that they made it in front of us. It is a passion fruit juice based drink with berries in it, and not to forget the smoke coming out of it as a result of the liquid nitrogen. So you need to let it wait for a few minutes and let it cool down (or rather heat up) b...