Tamarind Terrace
Ths is a newly started Kerala restaurant and they invited me to try out the food. I really liked the ambience of this one. The theme is casual and it feels different, yet nice compared to similar other restaurants; somewhat like an old British style restaurant. The theme is further continued in the washrooms also that are impressively neat and tidy. While we waited for our meal, they got us some papads to munch on. For our soup, we had the Kozhi Vepplia Rasam . It is like a spicier version of Rasam that has chicken inside it. It was not only spicy, but also tangy; while it wasn't too spicy for the tongue, it surely was a bit spicy and sour for the throat. But if you like something with spices, then you'll definitely love it. It is served along with a fried bread which was really hard and chewy and we did not like it at all. We started with one of the chicken starters - Kozhi Unakkamulagu . I liked the taste and the quantity of this one. It was flavourful...