FAMISHED EXPLORER

I don't come across Spanish cuisine too often, and when Bubo Barcelona invited me for a bloggers meet, I was really excited. I had seen this restaurant a few times, since it is just outside one of the elevators at citywalk; so obviously, it is easy to access if you park in the right parking.  As soon as you enter, you'll notice the various kinds of desserts and chocolates kept there; some really interesting ones. Like the one pictured below is called "break my heart". It contains chocolate bonbons inside.  The place has a nice decor, and some outside seating too. If you're sitting outside, you'll notice the orange and blue theme which is contrasting and bright.  We started with some traditional soup. This is cold Spanish soup called the gazpacho . It had a good texture to it, and was really tangy since it is made primarily from tomato. It wasn't bad, but I think I'll have to prepare myself mentally for a cold soup first.  Then w...

Right from the name itself, this place sounds like it is a high energy one, and from my experience, I can tell you that you are sure to love it.  From the time I entered, or actually even before that, you feel welcomed.  The staff is very courteous, and guided us to a table. Since I was invited here, they told me about their best-sellers from each section so that we can try the best of their food. Most of it was fantastic, and I loved every bit of the experience here. We started with their Rainbow fries . These are fries with four types of cheese, jalapenos, and more, and they are delicious. The quantity is quite a bit so it would be good for sharing among 2-3 people.  For the drinks, we had a lemon mint juice which was nice, and a cold spanish latte which felt refreshing and sweet too.  Now who doesn't love the classic mac and cheese? We all do. These guys though how can they make it different. So they made the mini macs  which is a small an...