Arabic buffet in S Hotel Barsha
I was recently invited by S hotel in Al Barsha to try out their newly launched dinner buffet. The recently started buffet is available on Thursdays, and the timings are from 7:30pm to 11pm and it is priced at AED 79.
The buffet consists of a wide variety of Arabic dishes. A nice selection of cold starters like hummus, fattoush, moutabel, zaatar labneh balls, and lots more.
The hot starters were quite good. I especially liked the fattet hummus which had a nice flavour to it. The cheese sambosek were average though.
The cajun spiced roasted potato was nice and chunky.
For fish lovers, there's clob fried fish too which was pretty good.
A traditional famous Arabic appetiser is the kibbeh, although the one here was just average.
They had a nice selection of beverages too.
For the mains, I started with the lamb lubia saloma. It was my first time having this, and I had it along with rice. It has a very mild flavour to it, and wasn't something that I liked very much.
They had various kinds of tagine, and the mutton tagine was the one I tried and it was quite flavourful.
Chicken mandi looked appealing and the taste was good enough too.
The Jordanian mansaf tasted a bit dry, and I was expecting more.
Arabic mixed grill was really good and had a good selection of meats in it.
The lamb ouzi looked tempting, and I definitely had to try it. This was not too bad but could have been better.
For dessert, we had the kunafa which was good enough. The umm ali though was just average, and so were the macaroons.
Overall, they have a wide variety, but taste wise, there are better options out there.
The buffet consists of a wide variety of Arabic dishes. A nice selection of cold starters like hummus, fattoush, moutabel, zaatar labneh balls, and lots more.
The hot starters were quite good. I especially liked the fattet hummus which had a nice flavour to it. The cheese sambosek were average though.
The cajun spiced roasted potato was nice and chunky.
For fish lovers, there's clob fried fish too which was pretty good.
A traditional famous Arabic appetiser is the kibbeh, although the one here was just average.
They had a nice selection of beverages too.
For the mains, I started with the lamb lubia saloma. It was my first time having this, and I had it along with rice. It has a very mild flavour to it, and wasn't something that I liked very much.
They had various kinds of tagine, and the mutton tagine was the one I tried and it was quite flavourful.
Chicken mandi looked appealing and the taste was good enough too.
The Jordanian mansaf tasted a bit dry, and I was expecting more.
Arabic mixed grill was really good and had a good selection of meats in it.
The lamb ouzi looked tempting, and I definitely had to try it. This was not too bad but could have been better.
For dessert, we had the kunafa which was good enough. The umm ali though was just average, and so were the macaroons.
Overall, they have a wide variety, but taste wise, there are better options out there.
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