FAMISHED EXPLORER

 This is a multi-cuisine restaurant; they serve Indian as well as Chinese and Fillipino cuisine. I was invited to try out the food here. We started with the lemon coriander soup . It was a bit more lemony than usual, but quite nice.  For starters, we had the paneer chilly which was really good. The paneer was soft and tasted great.  The chilly chicken was average though. The chicken was a bit hard.  You should definitely try the seafood bucket . They pour it on the table and everyone can dig in and have it there. The spices and marination was simply delicious.  View this post on Instagram A post shared by Udit 📷 [Famished Explorer] (@uditss) Then we had some grilled chicken . It was made well and had a nice flavour to it. I also liked the hammour fillet which was made with very little spices, yet tasted really good. We ended our meal with the gajar halwa . The consistency as well as the flavour was spot on.

This is a small restaurant that serves Indian Arabic as well as Filipino food. In fact, it also has two separate menus. We started with some fish manchurian . Usually I've had just chicken or veg, so fish was interesting to try out. It was soft and made really well. The flavours were good too. The quantity was also generous. The Bombay kebab caught my attention and I had to try it out. It is a flat kebab that is a tad bit crispy and has mixed vegetables in it. Just a tad bit spicy and served with chutney on the side which really added to the taste. I'm a fan of biryanis; well, who isn't? They have the mutton kebab biryani in the menu and I was excited to try it out. I asked the waiter if it is just kebab and rice or if it has masala too. He said it does have masala. It looked very tempting when served, although I couldn't find much of masala in it. The kebabs tasted fantastic though, and I did enjoy having them with rice. This dish too was very filling. ...

This is an Asian restaurant located in Discovery Gardens. The concept is a bit different that regular restaurants. This is along with an Indian restaurant called Gabbar Grill . So you can order from their menu or of Lee's Wok's menu. This serves Chinese, Thai, and some Filipino dishes. I was invited here to try out their food.  Notice the bandhani (Indian) combined with the lamp (Chinese).  We started with the chili chicken dry . The chicken was made well and the spice level to it was also perfect.  Next was Lee's prawn cocktail . This is something like the dynamite prawns but I found this to be a bit more spicier. The prawns tasted great, and I totally loved this appetiser.  We had some dumplings too - the Spicy Lohan vegetable dumpling . These were stuffed with greens. I personally found the dimsums to taste okay. They weren't bad, but nothing great. But a few other really liked them.  If you like Crispy corn , then you must definitely...