Sizzling Wok
I've been wanting to check this place out since a while. They've revamped their menu recently and I was invited to try it out.
We started with the chinese bhel which is an Indo-Chinese preparation of crispy noodles. I liked the spicy and tangy flavour that it had to it.
Then we had some prawn tempura. It was not crunchy from the outside and had a very thin coating. It tasted just about okay. The sauce that it was served with was nice though.
For drinks, we had some nice cocktails like the pina colada, mojito, and some beer too.
They've got various dimsums, and we tried the prawn as well as the chicken ones. I liked the prawn ones more.
Drums of heaven was something that we all enjoyed. It was coated with a spicy sauce and it was prepared well.
Crispy corn is another popular vegetarian appetiser. The one here did not have the right texture and I didn't enjoy it much.
Dynamite shrimp is something I look forward to, but the one I had here was dry. It could have been a bit more saucy.
For the mains, the we ordered the shrimp laksa and it was really good. It had the mild coconut curry and the comforting far east Asian flavours to it.
They also serve Nasi Goreng and we had to try it out. Served with prawn crackers and chicken satay on the side. The dish did taste good by itself, but the flavours weren't quite authentic.
The egg noodles were a bit thicker than usual although taste quite good.
For dessert, we had the brownie with ice-cream. The brownie had a bit of a different taste to it; I think I like the more conventional one better.
The Asian fruit salad is an interesting dessert that they have. It has a creamy consistency with fruits and jelly inside. It has a strong coconut flavour which I'm not personally a fan of, but a lot of people would like it exactly for this reason.
Not many places serve the fried ice-cream, but they have it, and it tastes great. The hot and crispy outside well compliments the cold ice-cream.
Overall, they do have a good variety of items, and the taste is not bad, although there are certain dishes which can be a bit better.
We started with the chinese bhel which is an Indo-Chinese preparation of crispy noodles. I liked the spicy and tangy flavour that it had to it.
Then we had some prawn tempura. It was not crunchy from the outside and had a very thin coating. It tasted just about okay. The sauce that it was served with was nice though.
For drinks, we had some nice cocktails like the pina colada, mojito, and some beer too.
They've got various dimsums, and we tried the prawn as well as the chicken ones. I liked the prawn ones more.
Drums of heaven was something that we all enjoyed. It was coated with a spicy sauce and it was prepared well.
Crispy corn is another popular vegetarian appetiser. The one here did not have the right texture and I didn't enjoy it much.
Dynamite shrimp is something I look forward to, but the one I had here was dry. It could have been a bit more saucy.
For the mains, the we ordered the shrimp laksa and it was really good. It had the mild coconut curry and the comforting far east Asian flavours to it.
They also serve Nasi Goreng and we had to try it out. Served with prawn crackers and chicken satay on the side. The dish did taste good by itself, but the flavours weren't quite authentic.
The egg noodles were a bit thicker than usual although taste quite good.
For dessert, we had the brownie with ice-cream. The brownie had a bit of a different taste to it; I think I like the more conventional one better.
The Asian fruit salad is an interesting dessert that they have. It has a creamy consistency with fruits and jelly inside. It has a strong coconut flavour which I'm not personally a fan of, but a lot of people would like it exactly for this reason.
Not many places serve the fried ice-cream, but they have it, and it tastes great. The hot and crispy outside well compliments the cold ice-cream.
Overall, they do have a good variety of items, and the taste is not bad, although there are certain dishes which can be a bit better.
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