Curry Culture
This is an Indian restaurant located in Ibn Batuta mall where I was invited to try out the food.
It was a bit smaller than I expected.
We started with the methi corn seekh kebab which looked really good, and tasted nice too.
The bharwan aloo was hot and flavourful, and is worth trying out.
The Mumbai style pav bhaji was just average; it could have certainly had a little more flavour.
Gulnar Paneer tikka was soft and was prepared well.
Peri peri fish was the next item on our table. It looked tempting, but I took a bite and did not like it at all. It tasted really weird and there was a bit of a smell to it too.
We then had the gosht nalli biryani. It sounded interesting but the mutton in this was average.
Paneer nimboo mirch was a really nice dish with a bit of a tangy gravy.
For dessert, we had gaajr halwa which had a good amount of dry fruits in it, and gulab jamun which was good enough too.
The restaurant has some interesting dishes to offer. Some are good, some need a little improvement.
It was a bit smaller than I expected.
We started with the methi corn seekh kebab which looked really good, and tasted nice too.
The bharwan aloo was hot and flavourful, and is worth trying out.
The Mumbai style pav bhaji was just average; it could have certainly had a little more flavour.
Gulnar Paneer tikka was soft and was prepared well.
Peri peri fish was the next item on our table. It looked tempting, but I took a bite and did not like it at all. It tasted really weird and there was a bit of a smell to it too.
We then had the gosht nalli biryani. It sounded interesting but the mutton in this was average.
Paneer nimboo mirch was a really nice dish with a bit of a tangy gravy.
For dessert, we had gaajr halwa which had a good amount of dry fruits in it, and gulab jamun which was good enough too.
The restaurant has some interesting dishes to offer. Some are good, some need a little improvement.
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