China Bistro
This is a newly opened Asian restaurant that has lovely food and some nice offers too that I was invited to try out. The most attractive offer is their "Express Lunch" for just AED 25. This includes one drink (mojito), one appetiser, one soup, one main course, one rice/noodle, and one dessert. I've been to a few places where the prices were attractive, but the taste was okay. Here, the taste is great too!
There were quite a few of us so we tried various items.
They have some really nice soups, and my favourite one was the eight treasure soup. I had the chicken one and it had a nice flavour to it. The was also really good and I would recommend that.
An interesting appetiser which is becoming a trend is the lotus stem. The crispy Thai lotus stem is something you have to try out here. It is prepared in a sweetish sauce and tastes amazing.
If you're looking for something spicy, then the Mandarin chicken is a good choice. It is served sizzling; has a lovely aroma to it and tastes good too.
I've had crispy corn at a few places, and wasn't really a fan, but the one I had here was really good. It was more chunky and had more flavour too!
For the mains, we had the famous Burmese dish - Khow Suey. These are noodles that are topped with a mild yellow curry, and an assortment of toppings. It tastes really comforting.
Among the vegetarian dishes, I really enjoyed the vegetable croquettes in chilli soy. It goes really well with rice and I wasn't able to stop at one bite.
I really liked the prawn dishes that I had here. The prawns in chilli bean sauce were also really good.
We had these along with Hakka noodles and fried rice.
For the dessert, you must try the Buddha's Fu. It is a mango dessert, topped with ice-cream and caramel sauce. It is served in an interesting way with a bell and a shell on the side, and it really liked it.
The honey noodles in ice-cream were not bad, but I've had them at a lot of places.
Overall, I really liked the place. Not only the food, but the ambience is good too, and it is priced economically.
Click here to salivate
There were quite a few of us so we tried various items.
They have some really nice soups, and my favourite one was the eight treasure soup. I had the chicken one and it had a nice flavour to it. The was also really good and I would recommend that.
An interesting appetiser which is becoming a trend is the lotus stem. The crispy Thai lotus stem is something you have to try out here. It is prepared in a sweetish sauce and tastes amazing.
If you're looking for something spicy, then the Mandarin chicken is a good choice. It is served sizzling; has a lovely aroma to it and tastes good too.
I've had crispy corn at a few places, and wasn't really a fan, but the one I had here was really good. It was more chunky and had more flavour too!
For the mains, we had the famous Burmese dish - Khow Suey. These are noodles that are topped with a mild yellow curry, and an assortment of toppings. It tastes really comforting.
Among the vegetarian dishes, I really enjoyed the vegetable croquettes in chilli soy. It goes really well with rice and I wasn't able to stop at one bite.
I really liked the prawn dishes that I had here. The prawns in chilli bean sauce were also really good.
We had these along with Hakka noodles and fried rice.
For the dessert, you must try the Buddha's Fu. It is a mango dessert, topped with ice-cream and caramel sauce. It is served in an interesting way with a bell and a shell on the side, and it really liked it.
The honey noodles in ice-cream were not bad, but I've had them at a lot of places.
Overall, I really liked the place. Not only the food, but the ambience is good too, and it is priced economically.
Click here to salivate
Comments
Post a Comment