Hyderabadi Biryani House

 This is a newly opened outlet and they invited me to try out their biryanis. They have outdoor seating as well as a few tables indoor upstairs.



We started with the chicken tikka balochi. They served it along with smokey charcoal which gives a nice flavour to it. 



Then we had the chicken tikka zafrani which too is served with the smokey charcoal. It has a saffron flavour to it which was nice, though a little bit on the sweeter side. 



I really enjoyed the shami kebab. These are soft and flavourful. Definitely worth trying. 



The seekh kebab was good enough. It tasted good, but could have been a bit softer. 



For the mains, we first had the egg masala which was made in a rice flavourful gravy. 



We had it along with a roomali roti which was big and served hot. 


They recommended the chicken 65 biryani which is one of their top selling ones. It was my frist time trying it and it was delicious. The chunky pieces of chicken in Chinese sauces tasted interesting in a biryani. 


They also have sizzler biryanis. We ordered the hyderabadi mutton dum biryani sizzler which comes with shami kebab and some fries. The taste was not bad but the mutton felt a little undercooked. 


They have some interesting desserts too. Spinach halwa was something that caught my attention. I'm not a big fan of spinach but this was quite nice. The double ka meetha was also really good. I found the apricot halwa to be a bit too sweet. The gajar halwa had a nice texture as well as a good taste to it. 


We also tried their kesar kulfi which was nice. 


They have malai kulfi which is served in a matka and was the perfect end to our meal.



The food is good overall and they have some interesting items. It is also reasonably priced. There are a few things which could have been better. 





Hyderabadi Biryani House Menu, Reviews, Photos, Location and Info - Zomato



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