Copper Chimney

This is a chain from back in India and we used to go there quite often. I was waiting to try it eagerly since it opened up here, and this day finally we went there. 

 The ambience is really nice and feels upmarket. Seeing the menu, I was pleasantly surprised as to how reasonably priced it was. There is seating upstairs as well as downstairs, though only the one at the top was operational when we went. 
(P. S. If there's someone in your group who has difficulty climbing, then it's better to check beforehand if the section below is operational.)

 For the starters, we had the Reshmi malai chicken. It has a marination of yoghurt and cream, and is flavoured with pepper. The chicken was soft and tasted delicious. The amount of spices felt just right. 

 For the mains, we had the Fish Rahra. This is a Patiala dish made in a spicy tomato gravy. The gravy tasted superb. The fish was first fried and was crispy. We were expecting it to be a bit softer. No complain about the flavours though. 

 We had it along with the Chura paratha. This is a crispy layered paratha with a smokey flavour and complemented the fish well.

 We finished off our meal with a prawn biryani. It had a lovely aroma to it when served, and it wasn't overly spiced. It had a wonderful flavour with minimal spices used in it.

 The place also accepts zomato gold, so we got one of our main dish free. It has valet parking too. 
For the quality of food and the ambience, I think the place is totally worth it. 

 Click here to salivate.   


Copper Chimney Menu, Reviews, Photos, Location and Info - Zomato

Comments

Post a Comment

Popular posts from this blog

Baku food : What did I eat in Azerbaijan?

Image
Azerbaijani food has a lot of Middle Eastern influence, and a lot of dishes are variations of those you get in the Middle East. There were a few good local restaurants I visited, and a few others too. I'm going to talk about all of these in this post.  The name of the dishes may be a bit different in Azeri (language), and some might just be a translation / description of the dish. You can click on the name of the restaurant to get the exact location.   Burc Qala [well known for Azeri cuisine]:- This is located in the heart of the city - Icheri Shehr (which means Old City). While walking through the old forts in this area, we came across this restaurant. The interiors feel really traditional. Also, a lot of shades of red are used. Here, I had the qutab , which is a very famous local dish; more of a snack. It is made from thinly rolled dough, and has filling inside. It usually has two variants - minced meat, and mixed greens. I had both and they were delicious. Both f...
Keep reading

Indo-Arab menu at Ashiana

Image
Ashiana is an Indian restaurant located in Sheraton beside Dubai Creek. Recently it has got a new head chef - Joseph Yohanna - and has started its Indo-Arab menu; and we were among the first ones invited to try it out.  This was my first time visiting this outlet, and as soon as I entered, the ambiance felt classy. They've got live Indian music too (bollywood, and ghazals), so if you're a fan, you'll love it, otherwise it might be a bit too loud.  We started off with some pani-puri fruit juice shots . In this, instead of the regular pani, there was a mango-based fruit juice. The taste wasn't bad by itself, but if you're in the mood for pani-puri, then this doesn't quite hit the spot.  After this, all the items were Indian, with an Arabic twist to it.  We had a soup which was called dejaj (chicken) shorba . In a bowl were small pieces of chicken, and a bread-stick tempered with cumin, over which we poured the broth that was served separately...
Keep reading

Oakberry Acai Bowls

Image
This is a Brazilian brand which has 200 outlets worldwide and has recently started in Dubai with 8 outlets. They invited me to try out their outlet in Citywalk. Most of their outlets here are kiosks but this is a comparatively bigger one. The ambience is nice and they've used a green and purple colour scheme which gives a bit of a earthy vibe.  You can customize your acai bowl or smoothie with the various ingredients that they have.  We took one with Acai, chia seeds, almonds, hazelnut, and strawberry. It was nice and healthy, although colder than usual. If you have it quickly, you might get a brain-freeze.  In the other one we had acai with condensed milk, strawberry, almonds and chia seeds. I liked the flavour of the condensed milk in this one.  It's a good place especially if you like to have something healthy.  Click here to salivate  
Keep reading