Copper Chimney
This is a chain from back in India and we used to go there quite often. I was waiting to try it eagerly since it opened up here, and this day finally we went there.
The ambience is really nice and feels upmarket. Seeing the menu, I was pleasantly surprised as to how reasonably priced it was. There is seating upstairs as well as downstairs, though only the one at the top was operational when we went.
(P. S. If there's someone in your group who has difficulty climbing, then it's better to check beforehand if the section below is operational.)
For the starters, we had the Reshmi malai chicken. It has a marination of yoghurt and cream, and is flavoured with pepper. The chicken was soft and tasted delicious. The amount of spices felt just right.
For the mains, we had the Fish Rahra. This is a Patiala dish made in a spicy tomato gravy. The gravy tasted superb. The fish was first fried and was crispy. We were expecting it to be a bit softer. No complain about the flavours though.
We had it along with the Chura paratha. This is a crispy layered paratha with a smokey flavour and complemented the fish well.
We finished off our meal with a prawn biryani. It had a lovely aroma to it when served, and it wasn't overly spiced. It had a wonderful flavour with minimal spices used in it.
The place also accepts zomato gold, so we got one of our main dish free. It has valet parking too.
For the quality of food and the ambience, I think the place is totally worth it.
Click here to salivate.
The ambience is really nice and feels upmarket. Seeing the menu, I was pleasantly surprised as to how reasonably priced it was. There is seating upstairs as well as downstairs, though only the one at the top was operational when we went.
(P. S. If there's someone in your group who has difficulty climbing, then it's better to check beforehand if the section below is operational.)
For the starters, we had the Reshmi malai chicken. It has a marination of yoghurt and cream, and is flavoured with pepper. The chicken was soft and tasted delicious. The amount of spices felt just right.
For the mains, we had the Fish Rahra. This is a Patiala dish made in a spicy tomato gravy. The gravy tasted superb. The fish was first fried and was crispy. We were expecting it to be a bit softer. No complain about the flavours though.
We had it along with the Chura paratha. This is a crispy layered paratha with a smokey flavour and complemented the fish well.
We finished off our meal with a prawn biryani. It had a lovely aroma to it when served, and it wasn't overly spiced. It had a wonderful flavour with minimal spices used in it.
The place also accepts zomato gold, so we got one of our main dish free. It has valet parking too.
For the quality of food and the ambience, I think the place is totally worth it.
Click here to salivate.
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