Back to Grills - Asian grills and bbq restaurant
I'm sure most of us love grills, and when I was invited here, I was looking forward to see what are their offerings and the concept.
The place is small though cozy, and their menu is a bit different from most of the "grill" places that I've come across.
Before our food arrived, they got us some chinese bhel to munch on. Crunchy, and a hint of spicy and sweet to it.
We started with the veg platter which has some interesting items in it. The one which I totally enjoyed was the soya chhaap. These were soft and really flavourful. There were also the cottage cheese pineapple skewers which were nice, veg brochettes, smoked baby corn, and cream cheese almond broccoli which were also quite good.
They gave a roomali roti along with this which was soft and hot, and goes well with the soya chhaap.
For the non-veg starters I had the lamb boti. The lamb was prepared really well in what they call Nawab's secret spices. It is slow cooked on char-grill. You get a lovely aroma and a very nice flavour from the lamb boti.
They've got some interesting mocktails too. I really liked the guava mary. Apart from guava, it has galangal (Thai ginger), and a hint of Tabasco. It also has the spicy and tangy mix on the rim of the glass. Definitely worth trying if you like guava.
The other one was the Pattaya breeze which has blue curacao, lemongrass, ginger and basil. This also was pretty good and refreshing.
Coming to the mains, we had a Thai green curry. The Thai spices had brought about a good aroma to it the consistency was good too. The green curry was served along with jasmine rice.
The next item for the mains was the Portofino seared salmon. The salmon is grilled and is prepared with portofino sauce. The sauce gave it a good flavour, and it tasted great with the herb grilled vegetables and the mash potato which were on the side.
For out sweet endings, we had something grilled too. It was the grilled peach melba. This dish basically has charcoal grilled peach along with raspberry compote and ice-cream. I took a bit of this without the ice-cream and didn't quite like it, but along with the ice-cream it tastes superb. If you like a fruity dessert, then this is worth a try.
Overall I really liked the place. Though it is not very big, their menu options are interesting, and have something for everyone.
Click here to salivate.
The place is small though cozy, and their menu is a bit different from most of the "grill" places that I've come across.
Before our food arrived, they got us some chinese bhel to munch on. Crunchy, and a hint of spicy and sweet to it.
We started with the veg platter which has some interesting items in it. The one which I totally enjoyed was the soya chhaap. These were soft and really flavourful. There were also the cottage cheese pineapple skewers which were nice, veg brochettes, smoked baby corn, and cream cheese almond broccoli which were also quite good.
They gave a roomali roti along with this which was soft and hot, and goes well with the soya chhaap.
For the non-veg starters I had the lamb boti. The lamb was prepared really well in what they call Nawab's secret spices. It is slow cooked on char-grill. You get a lovely aroma and a very nice flavour from the lamb boti.
They've got some interesting mocktails too. I really liked the guava mary. Apart from guava, it has galangal (Thai ginger), and a hint of Tabasco. It also has the spicy and tangy mix on the rim of the glass. Definitely worth trying if you like guava.
The other one was the Pattaya breeze which has blue curacao, lemongrass, ginger and basil. This also was pretty good and refreshing.
Coming to the mains, we had a Thai green curry. The Thai spices had brought about a good aroma to it the consistency was good too. The green curry was served along with jasmine rice.
The next item for the mains was the Portofino seared salmon. The salmon is grilled and is prepared with portofino sauce. The sauce gave it a good flavour, and it tasted great with the herb grilled vegetables and the mash potato which were on the side.
For out sweet endings, we had something grilled too. It was the grilled peach melba. This dish basically has charcoal grilled peach along with raspberry compote and ice-cream. I took a bit of this without the ice-cream and didn't quite like it, but along with the ice-cream it tastes superb. If you like a fruity dessert, then this is worth a try.
Overall I really liked the place. Though it is not very big, their menu options are interesting, and have something for everyone.
Click here to salivate.
Comments
Post a Comment