P. F. Chang's - La Mer
I have been to the other outlets, and was invited to this one recently where I got to meet the Mr. Philip Chiang, the founder himself. They've launched a few new items which we tried out and really liked.
One of their star items is the Dynamite Shrimp Grande. This is really delicious and you certainly have to try it. The flavour is a bit spicy but not too much, and it's not overly saucy or dry. Just perfect!
Here, the chicken Caesar salad that I had was a bit different that the ones I've usually had. The chicken was roasted and served on the side. The salad itself was good, and so was the chicken, although it felt like the chicken was not a part of the salad.
We then had the Mangolian beef. It has a nice flavour to it owing to the sauce which wasn't over-powering but accentuated the taste of the beef.
I really liked the texture of the Singapore street noodles, although they did feel a bit dry, and could with a bit more flavour.
The Korean sweet corn was a dish that was totally different that what I would have ever expected from the name. It is a baked dish that is super cheesy. In fact, I could see mainly cheese, and there was some corn too. For cheese lovers, this is definitely worth a try. It was delicious, although could get really filling.
The sesame Chicken was something that I found really flavourful. It was a bit saucy and had some fresh vegetables in it like onions, and bell peppers which made it a bit crunchy.
For the dessert, we had a brownie with ice-cream. The brownie was soft and more chocolatey, and tasted great with the ice-cream.
Although, my favourite one had to be the Great Wall of Chocolate. This was a big piece of chocolate cake with some chocolate chips and chocolate sauce on it. It was moist and tasted heavenly.
It was a very good experience overall. They have seating upstairs as well as downstairs, and outdoors too.
Click here to salivate.
One of their star items is the Dynamite Shrimp Grande. This is really delicious and you certainly have to try it. The flavour is a bit spicy but not too much, and it's not overly saucy or dry. Just perfect!
Here, the chicken Caesar salad that I had was a bit different that the ones I've usually had. The chicken was roasted and served on the side. The salad itself was good, and so was the chicken, although it felt like the chicken was not a part of the salad.
We then had the Mangolian beef. It has a nice flavour to it owing to the sauce which wasn't over-powering but accentuated the taste of the beef.
I really liked the texture of the Singapore street noodles, although they did feel a bit dry, and could with a bit more flavour.
The Korean sweet corn was a dish that was totally different that what I would have ever expected from the name. It is a baked dish that is super cheesy. In fact, I could see mainly cheese, and there was some corn too. For cheese lovers, this is definitely worth a try. It was delicious, although could get really filling.
The sesame Chicken was something that I found really flavourful. It was a bit saucy and had some fresh vegetables in it like onions, and bell peppers which made it a bit crunchy.
For the dessert, we had a brownie with ice-cream. The brownie was soft and more chocolatey, and tasted great with the ice-cream.
Although, my favourite one had to be the Great Wall of Chocolate. This was a big piece of chocolate cake with some chocolate chips and chocolate sauce on it. It was moist and tasted heavenly.
It was a very good experience overall. They have seating upstairs as well as downstairs, and outdoors too.
Click here to salivate.
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