Din Tai Fung
I've been wanting to go to this place since I heard about the good food here. We were in downtown and decided to check out this restaurant.
The view is amazing if you're sitting outside. It is right outside the fountain and feels great to sit there especially if the weather is pleasant.
We saw some buns in the menu, and decided to go for the lamb bun after seeing a nice picture. It came in a big box and I was wondering how many are there, but we had just ordered a single piece so that was it. It was really good, and definitely worth trying out.
Then we ordered the dan dan noodles as it looked like something new. These are thin noodles along with a sesame peanut-based gravy. This had the "spicy" symbol beside it, but we didn't find it spicy. It was just average.
After that we had the szechuan chicken and vegetable wonton. We totally loved these. The sauce was flavourful, and the taste and texture of the wontons was on point.
We were craving for something spicy, as we didn't find anything spicy in everything that we had. So we called for a kung pao chicken, and asked for it to be made spicy. This was quite good, and spicy indeed. It did have a an equal (if not more) amount of chili pieces as the chicken.
The service was a bit slow, and the staff wasn't too attentive.
The view is amazing if you're sitting outside. It is right outside the fountain and feels great to sit there especially if the weather is pleasant.
We saw some buns in the menu, and decided to go for the lamb bun after seeing a nice picture. It came in a big box and I was wondering how many are there, but we had just ordered a single piece so that was it. It was really good, and definitely worth trying out.
Then we ordered the dan dan noodles as it looked like something new. These are thin noodles along with a sesame peanut-based gravy. This had the "spicy" symbol beside it, but we didn't find it spicy. It was just average.
After that we had the szechuan chicken and vegetable wonton. We totally loved these. The sauce was flavourful, and the taste and texture of the wontons was on point.
We were craving for something spicy, as we didn't find anything spicy in everything that we had. So we called for a kung pao chicken, and asked for it to be made spicy. This was quite good, and spicy indeed. It did have a an equal (if not more) amount of chili pieces as the chicken.
The service was a bit slow, and the staff wasn't too attentive.
Comments
Post a Comment