Miyabi Sushi and Bento
I was looking out for some sushi places and stumbled across this one. They have seating indoors as well as outdoors. The view outside is nice, but it was quite chilly that day so we sat inside. It has a nice ambience.
We started with some wakame salad. Love the marinated seaweed and the little crunch that it has to it.
The shrimp gyoza was pretty good too. Was expecting the stuffing to be a bit more juicier.
The sake sashimi had fresh salmon.
They've got some interesting rolls, and we had the double crunch roll. This is a shrimp tempura roll with cucumber and spicy mayo topped with tobiko and scallion. It was crunchy as the name says and flavourful.
The salmon tataki roll was nice too. It was made with seared salmon, cucumber and spicy mayo, and tataki sauce.
The dynamite roll was a crispy futomaki roll made with spicy salmon. It also had asparagus, avocado, and Philadelphia cheese, and was topped with scallion and tobiko, then a drizzle of teriyaki and dynamite sauce. It definitely had a burst of flavours to it. It wasn't bad, but could have been better.
Black garlic scallop certainly caught our eye. This is a seared scallop drizzled with savoury sauce, served with black garlic. For someone who isn't a big fan of clams, I really liked this one. The garlic gave it a prominent flavour.
For our drinks, I had the black lemonade which is made with charcoal; tasted good enough.
Click here to salivate
We started with some wakame salad. Love the marinated seaweed and the little crunch that it has to it.
The shrimp gyoza was pretty good too. Was expecting the stuffing to be a bit more juicier.
The sake sashimi had fresh salmon.
They've got some interesting rolls, and we had the double crunch roll. This is a shrimp tempura roll with cucumber and spicy mayo topped with tobiko and scallion. It was crunchy as the name says and flavourful.
The salmon tataki roll was nice too. It was made with seared salmon, cucumber and spicy mayo, and tataki sauce.
The dynamite roll was a crispy futomaki roll made with spicy salmon. It also had asparagus, avocado, and Philadelphia cheese, and was topped with scallion and tobiko, then a drizzle of teriyaki and dynamite sauce. It definitely had a burst of flavours to it. It wasn't bad, but could have been better.
Black garlic scallop certainly caught our eye. This is a seared scallop drizzled with savoury sauce, served with black garlic. For someone who isn't a big fan of clams, I really liked this one. The garlic gave it a prominent flavour.
For our drinks, I had the black lemonade which is made with charcoal; tasted good enough.
Click here to salivate
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