saleem's of delhi
If you're looking for a typical mughlai experience that won't break your wallet, this is the place to go.
As soon as you enter, you'll see the ambiance which has been designed to look like the mughal era, with posters of various kings and palaces dotting the place.
They not only have some good starters, which I will cover in a bit, but also some good mocktails.
We had the coco culie, which is a mango based drink. It is creamy and delicious.
There was also the frozen kick, which has a hint of chili to it. Yes, there was an actual chili in it and this was something really interesting for a mocktail.
Then we had the tornado twist which is a tangy one which is a treat for your taste-buds.
For starters, there was the delicious murg zafrani tikka. The chicken was succulent and really flavorful. It is made in an exotic spice marinade; the flavors of which were further accentuated by the mint chutney.
Another one was the mutton burra which is basically mutton chops, but they're cooked in charcoal, and so the special spices that are used, seep through well, and has a bit of a smokey flavor to it. This one is really spicy, so if you're a fan of spicy food, you'll definitely like it.
Since we were here just for a quick bite, that's all we had, and straight away moved to the kulfi (Indian ice-cream) which they have in a very desi-style. They have a small cart outside the restaurant which says "Banarasi Kulfiwala" and gives a road-side feel to it, just like I would get back home. They have some interesting flavours.
The one which I liked the most was paan. It really feels like you're having paan, and that too in the form of an ice-cream. This one was really creamy.
The staff is really friendly and you get a desi feel in this place.
As soon as you enter, you'll see the ambiance which has been designed to look like the mughal era, with posters of various kings and palaces dotting the place.
They not only have some good starters, which I will cover in a bit, but also some good mocktails.
We had the coco culie, which is a mango based drink. It is creamy and delicious.
There was also the frozen kick, which has a hint of chili to it. Yes, there was an actual chili in it and this was something really interesting for a mocktail.
Then we had the tornado twist which is a tangy one which is a treat for your taste-buds.
For starters, there was the delicious murg zafrani tikka. The chicken was succulent and really flavorful. It is made in an exotic spice marinade; the flavors of which were further accentuated by the mint chutney.
Another one was the mutton burra which is basically mutton chops, but they're cooked in charcoal, and so the special spices that are used, seep through well, and has a bit of a smokey flavor to it. This one is really spicy, so if you're a fan of spicy food, you'll definitely like it.
Since we were here just for a quick bite, that's all we had, and straight away moved to the kulfi (Indian ice-cream) which they have in a very desi-style. They have a small cart outside the restaurant which says "Banarasi Kulfiwala" and gives a road-side feel to it, just like I would get back home. They have some interesting flavours.
The one which I liked the most was paan. It really feels like you're having paan, and that too in the form of an ice-cream. This one was really creamy.
The staff is really friendly and you get a desi feel in this place.
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