Chatkara
This is a small restaurant in International city. It has seating for about 10 people, and it feels crammed up.
For the drinks, I started with salted lassi. It was served in a small glass and tasted good, though I felt the quantity was a bit less.
We had the chapli kebab for starters. It was not as soft as expected, and the taste was alright.
Among the chaat, there was the aloo tikki chaat which was nice. The chutneys gave a good flavour to it.
Then came the paneer achari. The paneer was soft and the achari masala had a good flavour to it.
They've got soya chaap too, and we tried these out. These were good enough, but nothing quite special about it.
There is chicken barra as well, and the flavours to this one were nice, but the chicken itself felt a bit under-cooked.
The chili chicken tasted really good, and had a nice Indo-Chinese taste to it.
For the mains, we had the egg curry. I really liked this one. The preparation was flavourful and tasted great with the rotis.
The chicken jalfrazie was interesting too, and the gravy tasted really good with all the spices that it had in it. Although, the chicken was a bit hard.
We also tried the all time favourite butter chicken. The chicken just didn't feel right, and the flavour was just okay. I did not quite like this one.
We tried two of their biryanis. The chicken biryani which felt a bit bland, and the mutton dum biryani which had a nice masala and was prepared well. The mutton too tasted good.
For the dessert, we had gulab jamuns which were served hot and were really good.
The ras malai was average. and so was the kheer.
Overall, it was an average experience.
For the drinks, I started with salted lassi. It was served in a small glass and tasted good, though I felt the quantity was a bit less.
We had the chapli kebab for starters. It was not as soft as expected, and the taste was alright.
Among the chaat, there was the aloo tikki chaat which was nice. The chutneys gave a good flavour to it.
Then came the paneer achari. The paneer was soft and the achari masala had a good flavour to it.
They've got soya chaap too, and we tried these out. These were good enough, but nothing quite special about it.
There is chicken barra as well, and the flavours to this one were nice, but the chicken itself felt a bit under-cooked.
The chili chicken tasted really good, and had a nice Indo-Chinese taste to it.
For the mains, we had the egg curry. I really liked this one. The preparation was flavourful and tasted great with the rotis.
The chicken jalfrazie was interesting too, and the gravy tasted really good with all the spices that it had in it. Although, the chicken was a bit hard.
We also tried the all time favourite butter chicken. The chicken just didn't feel right, and the flavour was just okay. I did not quite like this one.
We tried two of their biryanis. The chicken biryani which felt a bit bland, and the mutton dum biryani which had a nice masala and was prepared well. The mutton too tasted good.
For the dessert, we had gulab jamuns which were served hot and were really good.
The ras malai was average. and so was the kheer.
Overall, it was an average experience.
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